can i have some more bread

  • 1Bread machine — A bread machine or breadmaker is a home appliance for baking bread. It consists of a bread pan with a paddle mounted in the center, in a small special purpose oven, with a control panel. While most bread machines have different cycles for… …

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  • 2Bread roll — Bread rolls at a bakery German style bread rolls A …

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  • 3BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …

    Encyclopedia of Judaism

  • 4Bread Givers — is a 1925 novel by Anzia Yezierska.ynopsis Bread Givers , a Jewish American female coming of age story written by Anzia Yezierska, begins with a 10 year old Sara Smolinsky. Sara lives with her mother, Shenah, her father, Reb, and her three… …

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  • 5Can't Be Tamed — Can t Be Tamed …

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  • 6Bread and Circuses (Star Trek) — NOTOC ST episode name = Bread and Circuses From left to right: Spock, McCoy and Kirk in a Magna Roma prison cell. series = TOS ep num = 54 prod num = 043 remas. num = 33 date = March 15, 1968 writer = Gene Roddenberry and Gene L. Coon story by… …

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  • 7Bush bread — [ [http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/onlineversionintroduction/onlineversion.cfm? action=listFoods group=Indigenous%20Foods Food Standards Australia New Zealand: Online Version ] ] .With the arrival of Europeans …

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  • 8Cockle-Bread —    In the 19th and 20th centuries, Cockle Bread was a children s game in which one squats on its haunches with hands clasped beneath the thighs, while others grasp its arms and swing it to and fro. This action was often accompanied by a rhyme:… …

    A Dictionary of English folklore

  • 9Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …

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  • 10Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …

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