brown bacterial disease of wheat
1Wheat diseases — In EuropeCereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varietal diversification, good plant breeding and the availability of effective fungicides… …
2Disease — Illness or sickness often characterized by typical patient problems (symptoms) and physical findings (signs). Disruption sequence: The events that occur when a fetus that is developing normally is subjected to a destructive agent such as the… …
3plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …
4digestive system disease — Introduction any of the diseases that affect the human digestive tract. Such disorders may affect the esophagus, stomach, small intestine, large intestine (colon), pancreas, liver, or biliary tract. A prevalent disorder of the digestive… …
5nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
6Graves' disease — Classification and external resources Photo showing the classic finding of proptosis and lid retraction in Graves disease ICD 10 …
7БАКТЕРИОЗ ПШЕНИЦЫ КОРИЧНЕВЫЙ — англ.brown bacterial disease of wheat нем.Braunbakteriose, Weizen франц.bactériose brune du blé возбудитель:Bacterium nigrofaciens N. Chodakovski см …
8Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
9Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
10Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
