bottom fermentation beer
1Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines …
2bottom fermentation — /bɒtəm fɜmɛnˈteɪʃən/ (say botuhm fermen tayshuhn) noun a brewing method using a strain of yeast that sinks to the bottom of the vessel at the completion of fermentation, producing new beer or lager. Compare top fermentation …
3beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
4Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …
5Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …
6Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …
7Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… …
8Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
9Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in …
10bottom yeast — noun : a yeast that is present in the manufacture of wine and lager beer and that separates after fermentation on the bottom of the fermenting vessel * * * a yeast whose cells, in the manufacture of wine and lager beer, fall to the bottom as a… …
