boneless rump
1Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
2Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …
3Strip steak — Prime beef strip steak Beef Cuts …
4Pekin duck — is a breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China. In 1873 nine ducks were exported to Long Island, New York in the United States and the animals and their meat are sometimes… …
5Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …
6Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) …
7Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast …
8Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
9Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …
10Palden Lhamo — (pronounced: Pelden Lhamo ) [Tucci, Giuseppe (1970). The Religions of Tibet . Translated from the German and Italian by Geoffrey Samuel, p. 302. University of California Press, Berkeley and Los Angeles. ISBN 0 520 03856 8 (cloth); ISBN 0 520… …
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