boiled sausage
1Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
2Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …
3Italian sausage — In the United States, Italian sausage is a style of pork sausage which is noted for its seasoning of fennel and/or anise, containing at least 85% meat. It is made in sweet and hot styles. It is generally not cured, and is normally grilled and… …
4Aberdeen sausage — /æbədin ˈsɒsɪdʒ/ (say abuhdeen sosij) noun a large beef sausage boiled in a cloth, then untied and rolled in browned breadcrumbs …
5Pølser — Pølse is a type of boiled sausage very common in Denmark. [ Pølse is actually the Danish and Norwegian word for sausage (plural: pølser ).] Since hot dog stands are ubiquitous in Denmark some people regard pølser one of the national dishes. Their …
6boudin blanc — [blän] n. [Fr, white boudin] a boiled sausage made with light colored meat, as veal or chicken, and without blood …
7boudin noir — [nwȧr] n. [Fr, black boudin] a dark colored boiled sausage made with pork and blood, and often highly spiced …
8Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
9Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
10Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
