boil away
11boil — I UK [bɔɪl] / US verb Word forms boil : present tense I/you/we/they boil he/she/it boils present participle boiling past tense boiled past participle boiled * 1) a) [intransitive/transitive] if a liquid boils, or if you boil it, it becomes so hot …
12boil — [[t]bɔ͟ɪl[/t]] ♦♦♦ boils, boiling, boiled 1) V ERG When a hot liquid boils or when you boil it, bubbles appear in it and it starts to change into steam or vapour. I stood in the kitchen, waiting for the water to boil... [V n] Boil the water in… …
13boil down — {v.} 1. To boil away some of the water from; make less by boiling. * /She boiled down the maple sap to a thick syrup./ * /The fruit juice boiled down until it was almost not good for jelly./ 2. To reduce the length of; cut down; shorten. * /The… …
14boil down — {v.} 1. To boil away some of the water from; make less by boiling. * /She boiled down the maple sap to a thick syrup./ * /The fruit juice boiled down until it was almost not good for jelly./ 2. To reduce the length of; cut down; shorten. * /The… …
15boil\ down — v 1. To boil away some of the water from; make less by boiling. She boiled down the maple sap to a thick syrup. The fruit juice boiled down until it was almost not good for jelly. 2. To reduce the length of; cut down; shorten. The reporter boiled …
16To boil over — Boil Boil (boil), v. i. [imp. & p. p. {Boiled} (boild); p. pr. & vb. n. {Boiling}.] [OE. boilen, OF. boilir, builir, F. bouillir, fr. L. bullire to be in a bubbling motion, from bulla bubble; akin to Gr. ?, Lith. bumbuls. Cf. {Bull} an edict,… …
17Boil-water advisory — A boil water advisory is a public health advisory given by government or health authorities to communities when a community s drinking water is, or could be, contaminated by pathogens.Under a boil water advisory, it is recommended that water be… …
18Wast away — boil down too much …
19boil one's head, (go away and) — Dismissive expression …
20Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… …
