beef breed
1beef breed — noun : any breed of cattle developed primarily for the efficient production of meat (as the Angus, Hereford, or Shorthorn) and characterized by capacity for rapid growth, heavy rectangular well fleshed body, and comparatively short stocky neck… …
2beef cow — noun : a cow of a beef breed …
3beef|a|lo — «BEE fuh loh», noun, plural loes or los. U.S. any one of a breed of beef cattle developed by interbreeding Herefords and Charolaises with buffaloes. ╂[blend of beef and buffalo] …
4Beef|mas|ter — «BEEF MAS tuhr», noun. Trademark. any of a breed of hardy cattle of the western United States, raised chiefly for beef by crossbreeding Brahmas, shorthorns, and Herefords …
5Beef Shorthorn — The Beef Shorthorn breed of cattle was developed from the Shorthorn breed. The Shorthorn was originally developed as a dual purpose breed, suitable for both dairy and beef production. However different breeders opted to concentrate on one purpose …
6Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
7Selected breeds of beef cattle — ▪ Table Selected breeds of beef cattle name distribution characteristics comments Angus, or Aberdeen Angus originally Scotland, now also U.S., U.K. hornless, black, compact, low set adapts well to varied climates Beefmaster developed 1908, Texas… …
8dairy breed — noun : a cattle breed developed primarily for the production of milk rather than meat (as the Holstein Friesian, Jersey, Guernsey, or Ayrshire) and characterized by the ability to convert a large proportion of their food into milk, by angular… …
9Argentine beef — Beef is a key component of traditional Argentine cuisine.Current situationArgentina has the world s highest consumption rate of beef, at 68 kg a year per capita. In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in… …
10Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements …
