base of bread
1bread — [bred] n. [ME bred < OE bread, crumb, morsel < IE * bhreu , var. of * bhereu , to ferment < base * bher , well up, seethe > BREW, BURN1, L fervere, to boil] 1. a) a food baked from a leavened, kneaded dough made with flour or meal,… …
2Bread bowl — A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. Bread bowls can be used to serve chili, New England style clam chowder, and other thick stews (often, but not always, with a… …
3Bread and Puppet Theatre — 44° 41′ 03″ N 72° 10′ 41″ W / 44.684162, 72.177986 …
4Bread & Butter — Die Bread Butter (abgekürzt BBB) ist eine internationale Fachmesse für Street und Urbanwear, die von dem deutschen Unternehmer Karl Heinz Müller aufgebaut wurde[1] und vom 13. Juli 2001 bis 15.Juli 2001 in Köln ihre Premiere feierte.[2]… …
5Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… …
6Not by Bread Alone — Cover of the first edition of Not by Bread Alone Not by Bread Alone (Russian: Не хлебом единым ) is a 1956 novel by the Soviet author Vladimir Dudintsev. The novel, published in installments in the journal Novy Mir, was a sensation in the USSR.… …
7Crumb-of-bread sponge — Hymeniacidon perlevis Scientific classification Kingdom: Animalia Phylum: Porifera Class: Demospong …
8Ground base — ground ground (ground), n. [OE. ground, grund, AS. grund; akin to D. grond, OS., G., Sw., & Dan. grund, Icel. grunnr bottom, Goth. grundus (in composition); perh. orig. meaning, dust, gravel, and if so perh. akin to E. grind.] 1. The surface of… …
9List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
10Rugbrød — (Danish rye bread) is the most commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30 35 cm wide, although shapes and sizes may vary, as well as the ingredients. Sour dough is… …
