aseptic tank

  • 1Aseptic processing — is the process by which a sterile (aseptic) product (typically food or pharmaceutical) is packaged in a sterile container in a way that maintains sterility. Drink boxes Sterility is achieved with a flash heating process (temperature between 195°… …

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  • 2Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …

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  • 3dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …

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  • 4vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …

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  • 5List of cutaneous conditions — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. See also: Cutaneous conditions, Category:Cutaneous conditions, and ICD 10… …

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  • 6Protocarnivorous plant — A protocarnivorous plant (sometimes also paracarnivorous, subcarnivorous, or borderline carnivore), according to some definitions, traps and kills insects or other animals but lacks the ability to either directly digest or absorb nutrients from… …

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  • 7Penicillin — For the Japanese band, see Penicillin (band). Penicillin core structure. The R is the variable group. Penicillin (sometimes abbreviated PCN or pen) is a group of antibiotics derived from Penicillium fungi.[1] They include …

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  • 8List of non-English generic and genericized trademarks — This list is about generic and genericized trademarks in languages other than English . For English, see List of generic and genericized trademarks. : Cite references by quoting mainline publications using the trademark generically The following… …

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  • 9Natural resource economics — Economics …

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  • 10egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …

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