aromatic herbs
1aromatic herbs — spices, plants added to food for flavoring …
2aromatic — ar|o|mat|ic [ˌærəˈmætık] adj having a strong pleasant smell = ↑fragrant ▪ aromatic oils ▪ aromatic herbs …
3aromatic — ar|o|mat|ic [ ,ærə mætık ] adjective usually before noun an aromatic plant, substance, or food smells especially good: aromatic herbs/leaves/soap …
4aromatic — UK [ˌærəˈmætɪk] / US adjective [usually before noun] an aromatic plant, substance, or food smells especially good aromatic herbs/leaves/soap …
5aromatic — [[t]æ̱rəmæ̱tɪk[/t]] ADJ GRADED An aromatic plant or food has a strong, pleasant smell of herbs or spices. ...an evergreen shrub with deep green, aromatic leaves... An aromatic beef stew waited on the stove. Syn: fragrant …
6Sweet herbs — Sweet Sweet, a. [Compar. {Sweeter}; superl. {Sweetest}.] [OE. swete, swote, sote, AS. sw[=e]te; akin to OFries. sw[=e]te, OS. sw[=o]ti, D. zoet, G. s[ u]ss, OHG. suozi, Icel. s[ae]tr, s[oe]tr, Sw. s[ o]t, Dan. s[ o]d, Goth. suts, L. suavis, for… …
7Chinese herbs — are herbs originating from China. They are widely used in Chinese cuisine.The use of Chinese herbs is a very popular tradition. “Many of the modern day drugs have been developed from these herbs such as the treatments for asthma and hay fever… …
8List of Australian herbs and spices — Australian spices are traditionally used by Aboriginals, especially to flavour food in ground ovens. The term spice is applied generally to a range of strong flavoured dried Australian bushfoods. They mainly consist of aromatic leaves and fruits …
9spice and herb — Dried parts of various plants cultivated for their aromatic, savory, medicinal, or otherwise desirable properties. Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and… …
10Greek cuisine — Classic Greek salad Traditional Greek …
