and food additives
1Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …
2Biodiversity and food — Biodiversity provides high variety of food: crops, livestock, forestry, and fish, which are important food source of human species. A wide range of species provides many thousands of food products, such as, fruits,Vegetables,nuts,meat,and food… …
3List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
4List of food additives, Codex Alimentarius — The following is a list of food additives as organized by the Codex Alimentarius Committee. The International Numbering System numbers below (INS #) are assigned by the committee to allow each food additive to be uniquely identified.On packaging… …
5Joint FAO/WHO Expert Committee on Food Additives — The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is a scientific expert committee that is jointly run by the United Nations Food and Agriculture Organization and the World Health Organization.The committee meets twice per year,… …
6Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
7Food, Drug and Cosmetic Act — (FDCA/FD&C Act) USA The federal statute giving the Food and Drug Administration (FDA) the authority to monitor and regulate the safety of food, drugs and cosmetics. The FDCA authorizes the FDA to, among other things …
8Journal of Agricultural and Food Chemistry —   Titre abrégé J. Agric. Food Chem. Discipline Biochimie …
9Joint FAO/WHO Expert Committee on Food Additives — JECFA Le JECFA , Joint FAO/WHO Expert Committee on Food Additives (en) désigne le comité international mixte FAO/OMS d experts sur les additifs alimentaires[1]. Créé en 1956, initialement pour évaluer l innocuité des additifs alimentaires, il… …
10Food and Drug Administration — U.S. Govt. a division of the Department of Health and Human Services that protects the public against impure and unsafe foods, drugs, and cosmetics. Abbr.: FDA * * * ▪ United States agency agency of the U.S. federal government authorized by …
