amphoteric emulsifier
1Lecithin — is any of a group of yellow brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine,… …
2Surfactant — Surfactants are wetting agents that lower the surface tension of a liquid, allowing easier spreading, and lower the interfacial tension between two liquids. Etymology The term surfactant is a blend of surface acting agent . Surfactants are… …
