alimentary paste
1alimentary paste — a shaped and dried dough prepared from semolina, farina, wheat flour, or a mixture of these with water or milk and with or without egg or egg yolk. See pasta. * * * …
2alimentary paste — noun shaped and dried dough made from flour and water and sometimes egg • Syn: ↑pasta • Hypernyms: ↑food, ↑solid food • Hyponyms: ↑farfalle, ↑bowtie pasta, ↑noodle …
3italian paste — noun Usage: usually capitalized I : alimentary paste …
4cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
5bowtie pasta — noun pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie • Syn: ↑farfalle • Hypernyms: ↑pasta, ↑alimentary paste …
6cappelletti — noun small circular or square cases of dough with savory fillings • Syn: ↑ravioli • Hypernyms: ↑pasta, ↑alimentary paste …
7dumplings — noun small balls or strips of boiled or steamed dough • Syn: ↑dumpling • Hypernyms: ↑pasta, ↑alimentary paste • Hyponyms: ↑gnocchi, ↑matzo ball, ↑matzoh ball, ↑ …
8farfalle — noun pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie • Syn: ↑bowtie pasta • Hypernyms: ↑pasta, ↑alimentary paste …
9fedelline — noun extremely fine pasta thinner than vermicelli • Hypernyms: ↑pasta, ↑alimentary paste …
10fettuccine — noun pasta in flat strips wider than linguine • Syn: ↑fettuccini • Hypernyms: ↑pasta, ↑alimentary paste • Hyponyms: ↑fettuccine Alfredo …
