alcoholic distillates

  • 1Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 2ardent — (adj.) early 14c., of alcoholic distillates, brandy (ardent spirits), etc., from O.Fr. ardant (13c.) burning, hot; zealous, from L. ardentem (nom. ardens) glowing, fiery, hot, ablaze, also used figuratively of passions, prp. of ardere to burn,… …

    Etymology dictionary

  • 3Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty …

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  • 4Metaxa — Seven Star in its characteristic amphora bottle Metaxa (Greek: Μεταξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun dried Savatiano, Sultana and Blac …

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  • 5Palinka — a region in central Romania formerly belonging to Hungary. Pálinka is always made from fruits only. The most common varieties are made from plums, pears, and apricots. Nevertheless, pálinka is also made from apples, cherries, honey and even from… …

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  • 6Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …

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  • 7Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …

    Universalium

  • 8Aqua vitae — (Latin, “water of life”) is an archaic name for a concentrated aqueous solution of ethanol. The term originated in the Middle Ages and was originally used as a generic name for all types of distillates. It eventually came to refer specifically to …

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  • 9oil — An inflammable liquid, of fatty consistency and unctuous feel, which is insoluble in water, soluble or insoluble in alcohol, and freely soluble in ether. Oils are variously classified as animal …

    Medical dictionary

  • 10Carbon dioxide — Carbon dioxide …

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