agrodolce
1Agrodolce — is a traditional sweet and sour sauce in Italian cuisine. Its name comes from agro (sour) and dolce (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavorings are added, such… …
2agrodolce — a·gro·dól·ce agg., s.m. CO 1. agg., di cibo, sapore e sim., che è allo stesso tempo aspro e dolce: condimento, gusto agrodolce | fig., di atteggiamento e sim., che nasconde risentimento o amarezza sotto un apparente gentilezza: commento, tono… …
3agrodolce — {{hw}}{{agrodolce}}{{/hw}}A agg. Che ha sapore agro e dolce insieme | (fig.) Cortese e dolce in apparenza, in realtà, aspro, risentito: sorriso –a. B s. m. Salsa di sapore agrodolce …
4agrodolce — pl.m. e f. agrodolci …
5agrodolce — …
6B&B Agrodolce — (Сан Вито Ло Капо,Италия) Категория отеля: Адрес: Via Pier Santi Mattarella 258 A, 91010 …
7Vincotto — (literally cooked wine ) is a dark, sweet dense grape must produced artisanally in the Apulia region of southeastern Italy. It is made by the slow cooking and reduction over many hours of grape must that can be made from a variety of types of… …
8Gastrique — is a thick sauce produced by a reduction of vinegar or wine, sugar, and usually fruit. It is often served over meat or seafood to add a fruit flavor to the dish. It is made in its simplest form by caramelizing sugar and then adding vinegar. It is …
9Santa Flavia — Santa Flavia …
10Soap opera — For other uses, see Soap opera (disambiguation). A soap opera, sometimes called soap for short, is an ongoing, episodic work of dramatic fiction presented in serial format on radio or as television programming. The name soap opera stems from the… …
