a rough customer
21rowdy — I n 1. ruffian, tough, Inf. toughie, thug, mugger, hoodlum, Sl. hood, Sl. yap, Inf. plugugly, Inf. goon, hooligan, Chiefly Brit. rough, Inf. roughneck, Inf. baddy, Sl. bad actor, Sl. gunsel, Sl. mug, Australian Sl. larrikin, Brit. Hist. Mohock,… …
22Meter Point Administration Number — A Meter Point Administration Number, also known as MPAN, Supply Number or S Number, is a 21 digit reference used in Great Britain to uniquely identify electricity supply points such as individual domestic residences. The gas equivalent is the… …
23San Francisco burrito — A San Francisco burrito. San Francisco burrito is a type of burrito, originally a Mexican American food, that originated in San Francisco, California. The San Francisco burrito is distinguished from a regular burrito partly by the amount of rice… …
24Pawn Stars — From left: Corey, Rick, and Richard Harrison Format Reality television Starring Rick Harrison Richard Harrison Corey Harrison …
25Package testing — Military shipping container being drop tested Testing …
26Marketing research — Marketing Key concepts Product marketing · Pricing …
27BAC One-Eleven — One Eleven redirects here. For the record label, see One Eleven Records. One Eleven A …
28Key performance indicator — Key Performance Indicators (KPI) are financial and non financial metrics used to help an organization define and measure progress toward organizational goals [ [http://management.about.com/cs/generalmanagement/a/keyperfindic.htm Key Performance… …
29History of CP/CMS — This lengthy article explores the History of CP/CMS the historical context in which this important IBM time sharing operating system was built. It provides details to support for the main CP/CMS and History of IBM articles, drawing on source… …
30Tipping by region — Tipping customs vary from country to country. Below is a summary of tipping guidelines, sorted by continent.Middle EastIsraelTipping in Israel is uncommon in hotels because a service charge, typically 10 percent of the bill, is often added to the …
