Drisheen

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• Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …   Wikipedia

• Drisheen — ist eine spezielle Blutwurst der irischen Stadt Cork, die warm gegessen wird. Sie wird traditionell aus einer Mischung aus Rinder und Schafsblut hergestellt und gesalzen. Nach einer Trocknungsphase kommt die Masse in Rindsdärme und wird einige… …   Deutsch Wikipedia

• drisheen — noun /drɪʃiːɲ/ A type of Irish sausage made from pigs blood, suet, and salt; an Irish version of black pudding. Mr Dedalus ordered drisheens for breakfast and during the meal he crossexamined the waiter for local news …   Wiktionary

• drisheen — dri·sheen …   English syllables

• drisheen — drə̇ˈshēn noun ( s) Etymology: Irish Gaelic drisīn : a sausage prepared with sheep s blood, milk, and seasonings chiefly in the vicinity of Cork in Ireland …   Useful english dictionary

• Drisheen City — Cork, Ireland …   Eponyms, nicknames, and geographical games

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• Irish cuisine — Irish stew Irish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its… …   Wikipedia

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