(sumptuous meal)
1sumptuous meal — decadent meal, fancy meal, luxurious meal …
2meal — I n. repast 1) to cook, fix (esp. AE; colloq.), prepare a meal 2) to eat, have; enjoy a meal 3) to make a meal of (to make a meal of soup) 4) to order; serve a meal 5) a big, heavy; decent, hearty, solid, square; sumptuous meal (to have a square… …
3meal — noun ADJECTIVE ▪ big, filling, heavy ▪ I always want to go to sleep after a heavy meal. ▪ hearty, slap up (BrE) ▪ gourmet ( …
4sumptuous — adj. Sumptuous is used with these nouns: ↑banquet, ↑dinner, ↑feast, ↑meal, ↑palace, ↑villa …
5Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
6Fast — • Abstinence from food or drink Catholic Encyclopedia. Kevin Knight. 2006. Fast Fast † Catholic …
7banquet — /ˈbæŋkwət / (say bangkwuht) noun 1. a formal and ceremonious meal, often one given to celebrate an event or to honour a person. 2. (in a restaurant) a meal consisting of a fixed number of set dishes eaten communally. –verb (banqueted, banqueting) …
8Railway Enthusiasts Society — The Railway Enthusiasts Society Incorporated is a New Zealand railway enthusiast society registered under the Incorporated Societies Act 1908 on 17 July 1958. ObjectivesThe RES objectives are as follows:* To foster an intelligent interest in… …
9spread — I. verb (spread; spreading) Etymology: Middle English spreden, from Old English sprǣdan; akin to Old High German spreiten to spread Date: 13th century transitive verb 1. a. to open or expand over a larger area < spread out the map > …
10Matthew Robinson, 2nd Baron Rokeby — Lord Rokeby Matthew Robinson, 2nd Baron Rokeby (1712 – 30 November 1800) was an English eccentric nobleman who preferred a watery environment to a dry one. Lord Rokeby was born Matthew Robinson in a Scottish family that had settled in Kent. His… …
