(of sausage)
1Sausage Valley — was the name given by British soldiers during the First World War to a shallow valley south of the village of La Boisselle in the Somme département, France. Sausage Valley was so named because the Germans would fly an observation balloon, known… …
2Sausage and gravy — is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy …
3Sausage (disambiguation) — Sausage is a type of prepared meat.Sausage may also refer to:* The sausage dog , properly known as a Dachshund. * Sausage, a funk metal band fronted by Les Claypool. * Sausage Software, a now defunct creator of Web editing software. * Cockney… …
4Sausage Capital — is a title carried by a number of towns around the world that are considered, or consider themselves, the makers of the best sausages in a given area. Usually the level of fame generated by this title is relatively local.The use of this sort of… …
5Sausage bread — Sausage bread, often called Heart Attack Pizza (because of the high fat and cholesterol content of its ingredients), is an American food, made of pizza dough, sausage, Mozzarella cheese (though other soft cheeses may be used), and other minor… …
6Sausage Software — was an Australian software company, founded by entrepreneur Steve Outtrim, which produced one of the world s most successful web editors: the HotDog web authoring tool. The product and company name have since been purchased by a US firm, which… …
7Sausage bun — is a type of Chinese pastry. It is essentially the equivalent of the American hot dog. It is found in Hong Kong as well as many Chinese bakeries overseas. It uses westernized sausages instead of Chinese sausages, which are usually used as a… …
8sausage roll — sausage rolls N COUNT A sausage roll is a small amount of sausage meat which is covered with pastry and cooked. [BRIT] …
9sausage — ► NOUN 1) a short tube of raw minced meat encased in a skin, that is grilled or fried before eating. 2) a tube of seasoned minced meat that is cooked or preserved and eaten cold in slices. 3) a cylindrical object. ● not a sausage Cf. ↑not a… …
10Sausage Records — est un label de disques indépendant créé en juin 2006 à Paris par Dominique Karsenti alias DJ Dom e. La fonction de ce label est d éditer et de réediter les productions d artistes méconnus des styles Soul/Funk/Jazz/Rock Psychédélique et… …
