We all know that vegetables form a crucial part of our five-a-day - and whether you shop in a farmer's market, an independent green grocer, or a large supermarket, there is certainly no shortage of produce on offer.
With an abundance of sumptuous-looking veg available - from roots, tubers, and stems to flowers, vegetable fruits, and leaves - there is every reason for vegetarians and non-vegetarians alike to make vegetables a central part of their diet. Packed with mouth-watering vegetarian recipes, all carefully balanced to provide the required nutrients for a healthy diet, Eat More Vegetables celebrates this bounty of fresh produce.