Saang mein

Saang mein

"Saang mein" is a type of Chinese noodle found in Hong Kong. It is often available among overseas Chinatowns.

Production

It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water. [Saang mein noodle packaging from Hong Kong.]

Variety

"Saang mein" can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables like kai-lan can be added. The noodle does have a wheat taste. ' It is served hot.

References

ee also

* Thin noodle


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