Cuisine of Saint Helena

Cuisine of Saint Helena

The island of Saint Helena has been influenced by several European powers, by the inhabitants, (especially slaves) and the ships passing through, during its history. This has affected the cuisine of Saint Helena, which now has a vibrant and international cuisine variety.

Contents

Popular dishes

Popular dishes on the island include traditional British Sunday roast, curry, black pudding, pumpkin stew and spicy fishcakes. Fish is one of the staple foods, along with rice, and spices are added to make a wide variety of dishes similar to those found in the Caribbean.

Fishcakes are made from a mixture of spices, herbs, mashed potato and fresh fish like mackerel and are covered in breadcrumbs. They are then baked or fried until golden brown. Pilau is a spiced curried rice with meat or fish. It is served hot often without vegetables. Coconut fingers are long, finger shaped Madeira cakes dipped in icing and rolled in coconut. Pumpkin pudding is dish of baked pumpkin, dried fruit, flour, eggs and nutmeg.

Ingredients

Most ingredients for the most popular dishes are found locally. Fish, such as tuna, wahoo and mackerel are used, and often mixed with a variety of herbs and spices. Curries are made from meat or fish, and are served piping hot with a large amount of spice and often no vegetables at all. One example of this is Pilau. Fruit and vegetables are mostly locally grown, such as pumpkin, coconut and banana. Pumpkin Pudding and Coconut Fingers are popular desserts.

Local drinks

St Helena is famous for its coffee and the island also produces a special distilled drink called Tungi Spirit.

References


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Outline of Saint Helena — …   Wikipedia

  • Saint Pierre and Miquelon — Saint Pierre and Miquelon …   Wikipedia

  • Saint Barthélemy — For the Saint, see Bartholomew the Apostle. For other uses, see St. Bartholomew s (disambiguation). Collectivity of Saint Barthélemy Collectivité de Saint Barthélemy …   Wikipedia

  • Cuisine of Mauritius — The cuisine of Mauritius is a blend of Creole, Chinese, European and Indian influences. It is common for a combination of cuisines to form part of the same meal. Mauritius has had strong ties with French culture throughout its history and was… …   Wikipedia

  • Helena Rubinstein — est née dans cette maison de Cracovie …   Wikipédia en Français

  • Saint Catherine's Monastery, Mount Sinai — Saint Catherine Area * UNESCO World Heritage Site Country …   Wikipedia

  • Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …   Wikipedia

  • West African cuisine — Chicken Yassa Pan fried fish West African cu …   Wikipedia

  • Sierra Leonean cuisine — Unprocessed cassava root Loc …   Wikipedia

  • Ivorian cuisine — Alloco (fried banana) Location of Côte d Ivoire …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”