gelatin

Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… …   The Collaborative International Dictionary of English

Gelatin — Groupe d artistes originaires de Vienne, Autriche. Gelatin est composé de quatre membres (Ali Janka, Wolfgang Gantner, Florian Reither, Tobias Urban) auxquels peuvent se rajouter d autres personnes selon les besoins événementiels. Le terme… …   Wikipédia en Français

gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …   Universalium

gelatin — 1) желатин(а) 2) нитроглицериновое ВВ • blasting gelatin dichromated gelatin dye sensitized gelatin explosive gelatin hardened gelatin photographic gelatin tanned gelatin …   Англо-русский словарь технических терминов

gelatin — also gelatine noun Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling;… …   New Collegiate Dictionary

gelatin — желатин plasma coated gelatin плазменный желатин …   Англо-русский словарь по иммунологии

gelatin — ˌdʒeləˈti:n сущ. желатин; желе, студень Syn : galantine, aspic желатин студень; желе …   Большой англо-русский и русско-английский словарь

gelatin — См. gelatine …   Dictionary of invertebrate zoology

gelatin — Heat denatured collagen …   Dictionary of molecular biology