steam blanching
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food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
canning — /kan ing/, n. the act, process, or business of preserving cooked food by sealing in cans or jars. [1870 75, Amer.; CAN2 + ING1] * * * Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then… … Universalium
Canning — /kan ing/, n. 1. Charles John, 1st Earl, 1812 62, British statesman: governor general of India 1856 62. 2. his father, George, 1770 1827, British statesman: prime minister 1827. 3. Sir Stratford. See Stratford de Redcliffe, 1st Viscount. * * *… … Universalium
Microwave oven — A modern microwave oven … Wikipedia
fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises … Universalium
Double boiler — Schematic of an improvised double boiler, as used in outdoor cooking A double boiler, also known as a bain Marie, is a stove top apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning or seizing, or cook… … Wikipedia
Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Food stylist — Food stylists make food look attractive in photographs and videos for advertisements and menus. The main difference between how a home cook or chef may present food and what a stylist does is the time and effort a stylist takes to carefully and… … Wikipedia
Parboiling — (or leaching) is the partial boiling of food in order later to finish cooking it.The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul tasting substances from foodstuffs, such as… … Wikipedia
