smoked fish
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Smoked fish — are fish that have been cured by smoking. Salmon is commonly cold smoked to make lox, and several kinds of fish such as whitefish, herring, trout, mackerel and sablefish are frequently hot smoked. It is a prominent item in Russian cuisine, Jewish … Wikipedia
smoked fish — fish cured by being exposed to smoke from slowly burning wood, often in a special smoke house, using particular woods. Partly dries the fish and imparts a smoky flavour … Dictionary of ichthyology
smoked fish — /smoʊkt ˈfɪʃ/ (say smohkt fish) noun 1. fish which has been cured by smoking. 2. cod (cod1 def. 2) or haddock cured by smoking …
smoked fish — fist that has been prepared by a process known as smoking … English contemporary dictionary
mild smoked fish — fish smoke cured for a short period to give a slightly smoky flavour; has limited keeping quality. Also called light smoked … Dictionary of ichthyology
smoked salmon — smoked fish, cured fish … English contemporary dictionary
cold-smoked fish — рыба холодного копчения fish fat жир рыбы fish oil жир рыбы fish roe икра рыб fish crop улов рыбы wet fish сырая рыба … English-Russian travelling dictionary
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
fish — I n. 1) to catch (a) fish 2) baked; broiled; dried; filleted; fresh; freshwater; fried; frozen; saltwater; smoked fish 3) tropical fish 4) fish bite at bait; swim 5) a school, shoal of fish 6) (misc.) to drink like a fish ( to drink excessive… … Combinatory dictionary
Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… … Wikipedia
Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… … Wikipedia
