oil blanching

oil blanching
бланширование в масле

Большой англо-русский и русско-английский словарь. 2001.

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  • Blanching — (also spelled blenching) is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval and finally plunged into iced… …   Wikipedia

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  • Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …   Wikipedia

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  • art conservation and restoration — Maintenance and preservation of works of art, their protection from future damage, deterioration, or neglect, and the repair or renovation of works that have deteriorated or been damaged. Research in art history has relied heavily on 20th and… …   Universalium

  • French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …   Wikipedia


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