acid coagulation

acid coagulation
коагуляция кислотой

Большой англо-русский и русско-английский словарь. 2001.

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  • Coagulation factor XIII, A1 polypeptide — PDB rendering based on 1evu …   Wikipedia

  • Coagulation factor II receptor — Coagulation factor II (thrombin) receptor Rendering of F2R from PDB 1NRN …   Wikipedia

  • Coagulation — Co*ag u*la tion, n. [L. coagulatio.] 1. The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk …   The Collaborative International Dictionary of English

  • Coagulation (disambiguation) — Coagulation may refer to: Coagulation, in colloid chemistry, a process in which dispersed colloidal particles agglomerate. See flocculation Coagulation (clotting) of blood Coagulation (milk), the coagulation of milk into curd by rennet or acid… …   Wikipedia

  • acid rigor — coagulation of the protein of muscle produced by acids …   Medical dictionary

  • Coagulation — This article is about blood clotting. For other meanings see Coagulation (disambiguation). Coagulation is a complex process by which blood forms clots. It is an important part of hemostasis, the cessation of blood loss from a damaged vessel,… …   Wikipedia

  • Valproic acid — Systematic (IUPAC) name 2 propylpentanoic …   Wikipedia

  • Tranexamic acid — Systematic (IUPAC) name trans 4 (aminomethyl)cyclohexanecarboxylic acid Clinical data AHFS/ …   Wikipedia

  • Hydrochloric acid — IUPAC name Hydrochloric acid[ …   Wikipedia

  • ethylidene lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… …   The Collaborative International Dictionary of English

  • Lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… …   The Collaborative International Dictionary of English


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